![]() ![]() Pouring the ingredients of a cocktail right into the glass in which it is served. This is mostly associated with gin martinis that are shaken. When a spirit is shaken too long and leaves a cloudy look. To pour a drink from one tin of a shaker to the other. Common blended drinks include margaritas and daiquiris. Common brands include Angostura, Peychaud’s, and Fee Brothers. Bitters are used to add flavor, depth, and dimension to a cocktail and can also help balance a cocktail. As a barback, you can learn about equipment, ingredients, and movement behind the bar.Ī neutral spirit infused with herbs, spices, botanicals, bark, roots, and a plethora of other flavorful ingredients. One of the easiest ways to be promoted to a bartender is to start out as a kick-ass barback. They also can be used to help layer drinks.Ī person who is in charge of many different jobs behind the bar, including but not limited to washing glassware, cleaning up spills, prepping garnishes and juices, cutting fruit, getting ice, changing beer kegs, etc.īarbacks are there to help the bartenders make drinks quickly and efficiently by making sure they have everything they need. Most bar spoons are between 12 and 15 inches long and have a spiralized pattern on the handle. A popular order is a whiskey shot with a pickle back.Ī tool that is used to mix, chill, and dilute cocktails in a mixing glass. ![]() A back can be anything from water to beer or juice. Aperitif – Aperol and CampariĪ beverage that accompanies and is consumed after a stiffer drink, usually a shot. It also refers to specific spirits characterized by their bitterness, including Campari and Aperol, to name a few. That evaporated spirit is referred to as Angel’s Share.Ī beverage, usually alcoholic, is consumed at the start of a meal to stimulate the appetite. Some evaporation occurs when a spirit is aged in barrels, leaving the final volume in the barrel less than what went in. More specifically, it is how many milliliters (mL) of pure ethanol is in 100 mL of the product. ![]() This is an excellent marker to provide attentive service and avoid over-serving.Īn item that has been 86’d is no longer available to be served or sold.Īlcohol by Volume is a standard measurement of alcohol (ethanol) content in beer, spirit, or other alcoholic products. The proper time to serve customers the next cocktail is once they’ve consumed 50% of their drink. All the vocabulary you need to know to grasp the basics of bartending is right here. So, we’ve compiled a list of some of the most essential bartender terms for beginning bartenders to know.Ĭonsider this the ultimate cheat sheet. Are you a bartender just starting? Or do you just want to improve your home skills? Just like with any industry, a lot of jargon comes with working in the service industry. ![]()
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